CABALLERO DE MESASRRUBIAS RED TRADITIONAL TEMPRANILLO

BODEGAS PARRA JIMÉNEZ

The three Parra brothers, Francisco, Javier and Luis, were experimenting in organic agriculture making their first organic wine in 1996 in a family winery located in the village of Las Mesas. In 1993 they created the winery “Cuesta Colorá” on a hilltop from where the whole Castilla-La Mancha plain can be seen. 

Nowadays, they sell around 5 million bottles abroad being well-known in the organic sector. The cellar has a current capacity of 4 million litres approximately, counting with 630 oak barrels, out of which 350 of French oak, 100 of Russian, Hungarian and Rumanian oak and 180 of American oak. 

The winery has vineyards around Las Mesas in Cuenca and Carrascosa del Haro.

Irjimpa takes 350has of land, from which 180has are of vineyards. The winery is in constant development, planning an increase of capacity and barrels at the end of this 

The winery is also certified in Demeter as biodynamic agriculture.

Wines in Vinexpo Hong Kong:

Camino tinto

Caballero de Mesasrrubias tinto 

Valparra Syrah-tempranillo

Tentadero Verdejo

Parra Jimenez Demeter Crianza 2012

Caballero de mesasrrubias Gran Reserva 2008

Inanna tinto

Manuel de la Osa 2008

Web: http://www.parrafamilyorganic.com